A melting pot of cultures, Menton has forged a very distinctive way of living in its gastronomy.
Light, exotic and sophisticated, all cuisines are represented: traditional French cuisine, local cuisine or even foreign specialities.
In Menton and the surrounding area you can let yourself be captivated by the unique setting of 140 restaurants. Here you can taste the specialities of the Menton region (pichade, socca, panisses, tian, barbajuan, stockfish, bagna cauda, fougasse).
In a most friendly atmosphere as in Bazaïs tradition (all the guests at the meal get together around a gigantic meat and bean soup, in August in the port).
Characterised by the spirit of generosity, the regional cuisine is naturally varied and recognised internationally.
Artisanal Jam Factory Herbin
2, rue du vieux Collège (shop)
Tel. : +33 (0)4 93 57 20 29
2, rue Palmaro
(visit to the artisan factory, every Monday, Wednesday and Friday at 10.30am. For groups with reservations)
Fax : +33 (0)4 93 57 21 00
Lemon grove:
Mas Flofaro Colline de l’Annonciade
Tel. : +33 (0)4 93 35 77 86
Fax. +33 (0)4 93 57 88 88
Group visits with reservation
Les apéritifs du soleil (the aperitifs of the sun) and also the fragrances of the “eau de Menton”can be discovered in the pedestrian street Saint-Michel where a jovial atmosphere, scents and the colours of Southern France prevail.
You can find “eau de Menton” at Kalliste, an artisan perfumer, 1 rue de la Marne in Menton.
